Improve your cooking skills and learn how to cook with Hall Life and the Catering Team.
Learn how to make fresh pasta and several pasta sauce. Our chefs will first demonstrate on how to make several pasta and sauces, followed by you making a pasta dish in groups and ending the cooking course with a group meal from what you’ve all made!
Date: Tuesday 25 January
Location: The Hub Dining Room
Price: £5 per person
For more information, please see the FAQs below.
Please note a confirmation email shall be sent within 24 hours of purchase. For further information please contact firstname.lastname@example.org
Tickets are non-refundable.
Do I need to bring anything on the day?
All equipment will be provided. Please make sure you wear closed toe shoes, and for those with long hair, please make sure your hair is tied.
What if I have dietary needs?
Please let us know if you have any allergies and/or dietary needs by filling in the questionnaire during your purchase.
What is included in the price?
Cooking demonstration, group cooking and meal and as well as individual takeaway taster package is included in your ticket.
Do I need to have any cooking skills?
All levels welcome! There will be a kitchen induction covering uniform to wear, how to work in a professional kitchen, how to handle knives and wash hands procedure.
I bought my ticket, what do I do now?
You will need to show your ticket before the cooking course starts. You can either show us the printout, or the email confirmation from your mobile phone.
In addition we require you to show either a negative lateral flow test via email/text or a vaccine certificate.
What will I be learning to cook?
How to make fresh pasta
- plain pasta
- flavour pasta
How to shape pasta by hand
How to create pasta sauce
- spinach pasta
- tomato sauce
- cheese sauce